Foodservice | Zero Acre Farms | Zero Acre Farms
Good oil works harder for chefs
High performance cooking oils finally designed for chefs. Seed oil-free: better for people, planet, and french fries.
Chef Spotlight
Chef Sebastian Vargas
Miami, FL
Chef Stuart Brioza
Seattle, WA
Chef Alexa Mejia
Austin, TX
Chef Jacob Wetherington
Santa Monica, CA
Chef SK
New York City, NY
Introducing Organic Fera fruit oil™
Obsessively sourced, from farm to fryer.
A FLESHY FRUIT LIKE NO OTHER
PRESSED FROM ANTIOXIDANT-RICH FRUIT WITH A CLEAN TASTE FOR A BETTER CRISP. ONLY 1 INGREDIENT, NO PRESERVATIVES OR ADDITIVES.
FROM ORGANIC REGENERATIVE FARMS
GROWN IN SELECT REGIONS IN SOUTH AMERICA FOR OPTIMAL TASTE AND PERFORMANCE. PRODUCED ON ORGANIC REGENERATIVE FARMS WITHOUT SYNTHETIC PESTICIDES, REQUIRING UP TO 93% LESS LAND THAN CANOLA AND SOYBEAN OIL. EXPLORE THE SOURCE
The clean-fried® difference
STAYS FRESH LONGER IN FRYER
90% of chefs estimate a 2x longer fry life(*)
Save time with fewer oil changes
Fruit antioxidants and heat-stable fats keep Fera fruit oil fresh longer than conventional oils, for a cleaner fry with no off-flavors.
BETTER CRISP, LESS GREASE
70% of chefs reported fried food was crispier or less greasy(*)
The Gold Standard: Potato Chip Test
“The potato chips didn’t lie. No hold or flavor, other than the potato. It so satisfied what you would want out of a potato chip. It’s a thoroughbred conditioned fryer oil.”
WIN CUSTOMERS
77% of health-minded consumers say they would be more likely to eat at a restaurant with better oil(
Loved by diners
"Less greasy for sure. Makes it so you can taste more flavor coming out of the chicken."
How to compare frying oils
| Oil | Canola oil | Soybean oil | Organic Ferafruit oil™ | Avocado oil |
|---|---|---|---|---|
| Stays fresh longer | No | No | At least 2x | Minimal |
| Price | $ | $ | $$ | $$$ |
| Tested for authenticity | No | No | SEED OIL-FREE CERTIFIED™ | Rarely |
| Fried Taste | Greasy, Off-flavors | Greasy, Off-flavors | CLEAN, LESS GREASY | SOME OFF FLAVORS |
| Land usage (acres/ton) | HIGH | VERY HIGH | VERY LOW | LOW |
A better way to cook and fry, without seed oils.
NEW FRYING OIL
COOKING OIL
FAQ
What is a Fera fruit?
Fera gets its name from the olei fera x guineensis tree, which produces a unique type of palm fruit naturally richer in healthy fats with a clean, neutral taste. Sourced exclusively from organic regenerative farms, the name Fera distinguishes this fruit—and its oil—for its healthy fats, culinary performance, and organic-certified growing practices.
What makes Organic Fera more sustainable than other oils?
Organic Fera fruit oil is grown on organic regenerative farms using perennial trees that produce for 25+ years, helping support soil health and reduce the need for replanting. It is fully traceable and grown only on existing farmland, never on newly cleared land or peat soils. Because of its high yield, Fera also requires significantly less land than many typical oils—up to ~95% less than soybean oil and ~60% less than conventional palm—making it a lower-impact choice at scale.
Is this organic?
Fera is made from a single ingredient: antioxidant-rich fruit. It is USDA certified organic and sourced from organic regenerative farms that do not use toxic chemical pesticides. The product is also Non-GMO Project Verified.
What does clean-fried® mean?
clean-fried® refers to a better way of frying food using high-quality, seed oil-free oils that deliver a lighter, cleaner crisp with less grease and no off-flavors. It’s a standard created by Zero Acre Farms to signal food that tastes great, feels better to eat, and is made with better ingredients.